Classic cinnamon rolls from Baking for the Holidays: 52 Cozy, Seasonal Treats to Get You through the Winter (page 25) by Sarah Kieffer

  • honey
  • confectioner's sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute active dry yeast for instant yeast. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast for instant yeast. See recipe for variation.

  • MollyB on January 30, 2023

    These were delicious! We assembled the night before and baked them in the morning, and that worked well. I liked the fact that they weren't too sweet. The only thing I wasn't a fan of was the cream cheese icing - I wasn't sure I liked the slight tanginess, and would have preferred a simpler flavor. I'd probably use an alternate icing in the future.

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