Pie dough from Baking for the Holidays: 52 Cozy, Seasonal Treats to Get You through the Winter (page 112) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 25, 2023

    The dough definitely baked up flaky - to the point where the blind baked crust puffed up dramatically after the weights were removed, and had to be patted down, so the top layer shattered (but was, of course, covered up by the filling). Note that the ingredients list calls for 1 cup ice water, but that's just to have extra - do not use it all!

  • julesamomof2 on December 05, 2021

    The dough turned out a bit tough for me - I was excited to try a stand mixer version. Probably won't re-try this method.

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