Triple chocolate peppermint bark from Baking for the Holidays: 52 Cozy, Seasonal Treats to Get You through the Winter (page 123) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peppermint candies for candy canes.

  • pat_xokmtv on January 05, 2026

    Very easy and I make them every year. Bought pre-crushed peppermint, which is a lot easier than crushed candy canes. Recipients always love them!

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