Blueberry streusel buns from Baking for the Holidays: 52 Cozy, Seasonal Treats to Get You through the Winter (page 169) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast for instant yeast.

  • SugarTreeBaking on December 07, 2022

    OMG these are so delicious. Seriously one of the best things I’ve baked in a while. The sweet dough was easy to prepare and handle. The recipe was well written and easy to follow. I did use Bonne Mamman Wild Blueberry jam for the filling as our December fresh blueberries are marginal. This is a keeper!

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