Grandma Rito's marinated roasted peppers from Italian American: Red Sauce Classics and New Essentials (page 35) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MeganGarcia on March 30, 2026

    I made these to add to picnic sandwiches with salami, mozzarella, arugula, and pesto. Delicious and easy.

  • h0lly on May 01, 2022

    Delicious. My one and only marinaded roasted peppers recipe.

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