Spicy baked clams Francesco from Italian American: Red Sauce Classics and New Essentials (page 51) by Angie Rito and Scott Tacinelli and Jamie Feldmar

  • lemons
  • dried oregano
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  • EYB Comments

    Can substitute Manila clams or cherrystone clams for littleneck clams. You may use the Chicken stock recipe on p. 299.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Manila clams or cherrystone clams for littleneck clams. You may use the Chicken stock recipe on p. 299.

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