Cacciatore-style ragu with mushrooms and pancetta from Italian American: Red Sauce Classics and New Essentials (page 99) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground chicken for ground turkey, and cremini mushrooms for hen-of-the-wood mushrooms. You may use the Chicken stock recipe on p. 299, and the Northern-style egg yolk pasta recipe on p. 147. See recipe for egg pasta suggestions.

  • tarae1204 on February 14, 2022

    I made this with Cremona mushrooms and ground turkey. It took a little time to come together, but lasted for two meals for our family of four. I loved it. The depth of flavor from the mushrooms, Parmesan and other ingredients was very satisfying.

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