Orecchiette with chickpeas, turmeric and dandelion greens from Italian American: Red Sauce Classics and New Essentials (page 143) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lacinato kale or spinach for dandelion greens. You may use the Orecchiette recipe on p. 138.

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