Baked ziti Nerano with zucchini and provolone from Italian American: Red Sauce Classics and New Essentials (page 185) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for labneh.

  • Sophiebrand on March 29, 2026

    Very good! Definitely added more milk to the cheese sauce than called for. Otherwise enjoyed, worth the multi step process and would make again. P.S.: we didn’t add any garlic to the breadcrumbs because it was garlicky enough

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