Veal piccata meatballs from Italian American: Red Sauce Classics and New Essentials (page 200) by Angie Rito and Scott Tacinelli and Jamie Feldmar

  • lemons
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute baguette bread for Italian bread. You may use the Roasted garlic puree recipe on p. 300, and the Chicken stock recipe on p. 299.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baguette bread for Italian bread. You may use the Roasted garlic puree recipe on p. 300, and the Chicken stock recipe on p. 299.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.