Shrimp parm meatballs from Italian American: Red Sauce Classics and New Essentials (page 208) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Italian seasoned bread crumbs recipe on p. 298.

  • Katie on May 12, 2026

    Make sure to use uncooked prawns (probably obvious! But not stated). Interesting concept, but honestly not my favorite flavor combination.

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