Pork chop alla pizzaiola from Italian American: Red Sauce Classics and New Essentials (page 230) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred broccoli with pecorino and toasted sesame; Broccoli rabe and provolone gratin; Roasted potatoes oreganato

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thompsonkrienke on July 28, 2022

    Outstanding. My son said it’s in the top 5 meals he’s ever had. The sauce so flavorful - will try slightly less salt next time for personal preference.

  • amandaeats on January 07, 2022

    Tasty - I subbed cherry tomatoes for the plum tomatoes and it went well

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