Steak al limone from Italian American: Red Sauce Classics and New Essentials (page 235) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli rabe and provolone gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish sauce for colatura.

  • VKHummel on January 25, 2026

    This is always a hit when I make it for dinner, friends often beg me to make it for dinner nights together.

  • tarae1204 on February 14, 2022

    Wonderful, flavorful steak. The lemon relish makes this dish amazing. The relish has a make-ahead sub recipe, so plan ahead. But all of it is quite simple.

  • amandaeats on January 07, 2022

    Just excellent. I used fish sauce vs. colatura as that was what I had on hand. I don’t usually marinate my steaks, but would make this again in a heartbeat!

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