Grandpa Rito's cannoli from Italian American: Red Sauce Classics and New Essentials (page 271) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipped cream cheese for robiolina cheese.

  • kris.mundt on March 26, 2026

    For Shannon’s birthday

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