Roasted garlic puree from Italian American: Red Sauce Classics and New Essentials (page 300) by Angie Rito and Scott Tacinelli and Jamie Feldmar

  • garlic
  • neutral oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on January 16, 2022

    This recipe worked well as written. It’s an essential base recipe for many others in the book.

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