Red menudo (Menudo rojo) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 40) by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute guajillo chiles for colorado de la tierra chiles; and dried piquin chiles or chiles de arbol for dried chiltepin chiles.

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