Baxter apple pie from Jan Karon's Mitford Cookbook & Kitchen Reader: Recipes from Mitford Cooks, Favorites Tales from Mitford Books (page 3) by Jan Karon
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apple pie spice
A blend of freshly ground cinnamon, nutmeg, star anise, allspice, ginger and cloves (the Spice House).
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sour cream
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- Serves : 6 to 8
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EYB Comments
Can substitute ground cinnamon, ground nutmeg, and ground allspice for apple pie spice; and Granny Smith apples or Rome Beauty apples for Winesap apples.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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