Lemon Earl-Grey polenta loaf from Lazy Baking: Really Easy Sweet and Savoury Bakes (page 84) by Jessica Elliott Dennison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for cold-pressed rapeseed oil.

  • katmagdunn on May 07, 2025

    I made this in a round tin instead of a loaf tin, and it stayed a bit wet and raw in the middle which means I kept it in too long and overbaked the rest. It was still GOOD just a little too dry. Perhaps don't go off piste like me and do make sure you make in a loaf tin.

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