Lottie Greer's roasted lamb from Jan Karon's Mitford Cookbook & Kitchen Reader: Recipes from Mitford Cooks, Favorites Tales from Mitford Books (page 59) by Jan Karon

  • red wine vinegar
  • Nature's Seasons seasoning blend
  • Show all ingredients...
  • Serves : 8 to 10

  • EYB Comments

    Requires marinating overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Puny's brandied fruit compote; Lottie Greer's fried potatoes with rock salt and chives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires marinating overnight.

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