Louella's cornbread from Jan Karon's Mitford Cookbook & Kitchen Reader: Recipes from Mitford Cooks, Favorites Tales from Mitford Books (page 70) by Jan Karon
- self-rising flour
-
self-rising cornmeal
- Show all ingredients...
- Serves : 6 to 8
-
EYB Comments
Can substitute vegetable oil for bacon drippings.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Louella's greens
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.