Lottie Greer's fried chicken from Jan Karon's Mitford Cookbook & Kitchen Reader: Recipes from Mitford Cooks, Favorites Tales from Mitford Books (page 102) by Jan Karon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lottie Greer's mashed potatoes; Lottie Greer's country biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken requires refrigeration 8 hours to overnight.

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