Governor's shrimp tacos (Tacos gobernador de camarón) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 55) by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute asadero cheese, Oaxaca cheese, Monterey Jack cheese, or mozzarella cheese for melting cheese.

  • stephanie_frj4st on March 11, 2026

    These tacos stole my heart! And they were great as leftovers.

  • gamulholland on June 19, 2022

    These were delicious! I added one extra clove of garlic because my husband grew up with the cooking from the Italian side of the family, but otherwise made them as directed, and they were weeknight-level easy and just so flavorful.

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