Three-cheese chicken enchiladas (Enchiladas de pollo con chile Colorado y tres quesos) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 64) by Pati Jinich

  • tomatoes
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute sour cream for crema; mozzarella cheese for Oaxaca cheese; Muenster cheese (US) or Monterey Jack cheese for asadero cheese; and pecorino Romano cheese or Parmigiano Reggiano cheese for cotija cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crema; mozzarella cheese for Oaxaca cheese; Muenster cheese (US) or Monterey Jack cheese for asadero cheese; and pecorino Romano cheese or Parmigiano Reggiano cheese for cotija cheese.

  • KarinaFrancis on July 31, 2022

    These were ok, I might have been a bit skimpy with the sauce. Simple for a weeknight if you have the salsa in the freezer

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