Potato and poblano sopes (Sopes de papas con rajas) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 90) by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic refried beans (Frijoles refritos); Oaxacan refried black beans (Frijoles Oaxaqueños)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Cooked salsa verde (Salsa verde cocida)" for salsa of your choice.

  • jenburkholder on June 15, 2022

    Delicious! We made pretty much as written, but with added accompaniments of homemade chorizo and a cabbage slaw instead of lettuce. Particularly the slaw was a great touch, nice and vinegary to offset the richness of the sopes. Will make again.

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