White bean soup with rosemary and Parmesan from The Best of the Williams-Sonoma Kitchen Library: Italian Favorites (page 22) by Williams-Sonoma

  • dried white beans
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock or water for chicken stock; and dried chickpeas, dried white kidney beans, or dried cannellini beans for dried white beans. Allow dried beans to soak for 3 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock or water for chicken stock; and dried chickpeas, dried white kidney beans, or dried cannellini beans for dried white beans. Allow dried beans to soak for 3 hours.

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