Quad Cities pizza from Modernist Pizza, Volume 3: Recipes (page 84) by Nathan Myhrvold and Francisco J. Migoya

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "New York pizza dough" or "Artisan pizza dough" for the book's "Quad Cities pizza dough," the book's "New York/Artisan pizza tomato sauce" or "Amatriciana sauce" for the book's "Spicy tomato sauce" and beef sausages for pork sausages.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.