High Mesa peach and blackberry cobbler from Sweet Home Café Cookbook: A Celebration of African American Cooking (page 175) by NMAAHC

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on August 28, 2023

    The batter for the cobbler is very thin. A little bit of it remained on top, but most ended up in the fruit. It thickened the fruit, almost to the texture of pie filling. Where the batter remained on top, it was initially slightly crispy when it came out of the oven, but didn't stay that way for long. There wasn't really any top crust or cake or biscuit. This tasted good, but I'm not sure that I'd make it again. I prefer a cobbler with some sort of top layer.

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