Thai fried noodles (Pad Thai) from James McNair's Pasta Cookbook (page 35) by James McNair

  • paprika
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  • green onions
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  • EYB Comments

    Can substitute soy sauce for fish sauce, distilled white vinegar for rice wine vinegar, catsup or tomato paste for paprika, chiles for ground chiles, and boneless skinless chicken for boneless pork. Recipe specifies using the book's "Asian rice noodles," page 13.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for fish sauce, distilled white vinegar for rice wine vinegar, catsup or tomato paste for paprika, chiles for ground chiles, and boneless skinless chicken for boneless pork. Recipe specifies using the book's "Asian rice noodles," page 13.

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