Saint Lucy's pudding with biancomangiare pudding (Cuccìa) from Sicilian Food: Recipes from Italy's Abundant Isle (page 22) by Mary Taylor Simeti

  • plain chocolate
  • milk
  • Show all ingredients...

  • EYB Comments

    Can substitute candied citron for zuccata. You may use the Squash preserves (Zuccata) recipe on p. 84. Wheat berries must soak two to three days.

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Notes about this recipe

  • Eat Your Books

    Can substitute candied citron for zuccata. You may use the Squash preserves (Zuccata) recipe on p. 84. Wheat berries must soak two to three days.

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