Pasta and sardines (Pasta con le sarde) from Sicilian Food: Recipes from Italy's Abundant Isle (page 56) by Mary Taylor Simeti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maccheroni pasta for bucatini pasta.

  • salumist on November 24, 2024

    this dish is amazing, even if you think you don't like sardines, you will like this!

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