Rice timbale (Tummàla) from Sicilian Food: Recipes from Italy's Abundant Isle (page 65) by Mary Taylor Simeti

  • carrots
  • celery
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  • EYB Comments

    Can substitute minced beef for minced veal, tomato purée for tomato extract, and mozzarella cheese for tuma cheese. You may use the Tomato extract on p. 19, and the Tomato sauce 1 recipe on p. 145.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced beef for minced veal, tomato purée for tomato extract, and mozzarella cheese for tuma cheese. You may use the Tomato extract on p. 19, and the Tomato sauce 1 recipe on p. 145.

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