Pasta with red and green sauce from The Best of the Williams-Sonoma Kitchen Library: Italian Favorites (page 135) by Williams-Sonoma

  • basil
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Can substitute fettuccine pasta for tagliatelle pasta, and zucchini for carrots. Can use fresh or canned plum tomatoes, and fresh or dried pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fettuccine pasta for tagliatelle pasta, and zucchini for carrots. Can use fresh or canned plum tomatoes, and fresh or dried pasta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.