Sweet chickpea turnovers (Cassateddi di ceci) from Sicilian Food: Recipes from Italy's Abundant Isle (page 117) by Mary Taylor Simeti

  • honey
  • vegetable oil
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  • EYB Comments

    Can substitute candied citron for zuccata. You may use the Squash preserves (Zuccata) recipe on p. 84.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute candied citron for zuccata. You may use the Squash preserves (Zuccata) recipe on p. 84.

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