Roasted tomato and jalapeño salsita (Salsita asada de jitomate y jalapeño) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 124) by Pati Jinich

  • jalapeños
  • tomatoes
  • Serves : 1 1/2 cups

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkmatti on September 14, 2024

    Considering these recipe only has two ingredients, this salsa packs a lot of flavor. The charring of the tomatoes is essential. My broiler is a bit aggressive so I cooked my tomatoes and jalapenos using a combination of low broil and baking.

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