Chicken and pistachios with Marsala and lemon zest from The Best of the Williams-Sonoma Kitchen Library: Italian Favorites (page 183) by Williams-Sonoma

  • fresh pasta
  • white onions
  • Show all ingredients...

  • EYB Comments

    Can substitute dried ribbon pasta for fresh pasta, and a mixture of walnuts and Cognac for pistachio nuts and dry Marsala wine. You may use the pasta dough on page 322.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried ribbon pasta for fresh pasta, and a mixture of walnuts and Cognac for pistachio nuts and dry Marsala wine. You may use the pasta dough on page 322.

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