Puttanesca-baked white fish from The Simple Secrets to Cooking Everything Better (page 94) by Matt Preston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on October 21, 2022

    This is slightly more work than my back pocket baked fish recipe, but what a payoff! This was flavorful and visually appealing too. Definitely will be a repeat, especially as the ingredients are available year round. Returning to this recipe and noticed an error: ingredient list has tomatillos instead of tomatoes. If anyone else cooks just based on the EYB ingredient list, this a snafu

  • luluf on September 06, 2021

    Puttanesca-baked white fish.I expected that this would taste great and it did I’ll certainly make it again, it’s also very easy

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