A pie of substance (Pasticcio di sostanza) from Sicilian Food: Recipes from Italy's Abundant Isle (page 166) by Mary Taylor Simeti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for farina 00, and pork for Sicilian sausages. You may use the Tomato sauce 1 recipe on p. 145.

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