Carne asada and chipotle cashew nut salsa from Breddos Tacos: The Cookbook (page 24) by Nud Dudhia and Chris Whitney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef onglet steak or beef rump steaks for beef bavette steaks, smoked paprika for chipotle chilli powde,; sour cream for double cream and butter milk, and groundnut oil for rapeseed oil.

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