Spicy fruit tarts from The Best of Alison Holst: Over 1000 of Her Favourite Recipes and Tips (page 238) by Alison Holst

  • dried currants
  • oranges
  • Show all ingredients...

  • EYB Comments

    Filling cooked in a microwave. Recipe uses tart shells made with the book's "Sweet shortcrust" and a filling the book's "Spicy fruit spread".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Filling cooked in a microwave. Recipe uses tart shells made with the book's "Sweet shortcrust" and a filling the book's "Spicy fruit spread".

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