Italian green beans with cannellini beans from The Best of the Williams-Sonoma Kitchen Library: Italian Favorites (page 243) by Williams-Sonoma
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basil
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canned cannellini beans
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EYB Comments
Can substitute yellow boiling onions for white onions, canned Great Northern beans or canned white kidney beans for canned cannellini beans, and green bell peppers for long green peppers.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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