Pasta primavera from James McNair's Pasta Cookbook (page 53) by James McNair

  • asparagus
  • broccoli
  • Show all ingredients...

  • EYB Comments

    Recipe specifies using the book's "Basic pasta," page 8. Can substitute sugar snap peas for snow peas, other green summer squash for zucchini, chicken stock for vegetable stock, and goat cheese for Parmigiano Reggiano cheese. See recipe for suggested herbs of your choice, and for a winter variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "Basic pasta," page 8. Can substitute sugar snap peas for snow peas, other green summer squash for zucchini, chicken stock for vegetable stock, and goat cheese for Parmigiano Reggiano cheese. See recipe for suggested herbs of your choice, and for a winter variation.

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