Black bean pasta with corn, cilantro cream, and chile purée from James McNair's Pasta Cookbook (page 56) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for shallots, dried California chiles for dried New Mexico chiles, and Parmigiano Reggiano cheese for Asiago cheese. Recipe specifies using the book's "Black bean pasta," page 10. See recipe for a variation.

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