Beet pasta with pork and creamy blue cheese from James McNair's Pasta Cookbook (page 71) by James McNair

  • Gorgonzola cheese
  • baby beet greens
  • Show all ingredients...

  • EYB Comments

    Recipe specifies using the book's "Vegetable pasta," page 11. Can substitute golden beets for beets, olive oil for walnut oil, light cream or half and half cream for heavy cream, and other blue cheese for Gorgonzola cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "Vegetable pasta," page 11. Can substitute golden beets for beets, olive oil for walnut oil, light cream or half and half cream for heavy cream, and other blue cheese for Gorgonzola cheese.

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