Chicken-pistachio neon ravioli with saffron sauce from James McNair's Pasta Cookbook (page 75) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leeks for shallots, and marjoram or parsley for summer savory. Recipe specifies using the book's "Basic pasta," page 8.

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