Orange and Anaheim chicken (Gallina a la naranja y chile verde) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 228) by Pati Jinich

  • chicken pieces
  • dried oregano
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Can substitute ground cinnamon for ground canela.

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Notes about this recipe

  • Eat Your Books

    Can substitute ground cinnamon for ground canela.

  • ellwell on January 02, 2023

    This was wonderful comfort food on a winter day. My grocery store doesn’t have a large array of peppers so I used a poblanos i squeezed 12 oranges and still did not have 3 cups (they were medium navals). The sauce was good but would have benefitted from a hotter chile. Make sure you reduce the sauce more —it was a little runny but the chicken was done so I took it off the heat. I would make it again using good orange juice from the store and a hotter chile.

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