Chicken pozole with pinto beans (Gallina pinta) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 232) by Pati Jinich

  • chicken pieces
  • dried hominy
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute dried chiles de arbol or ground piquin chiles for dried chiltepin chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute dried chiles de arbol or ground piquin chiles for dried chiltepin chiles.

  • alysekstokes on February 05, 2026

    I'm pescatarian, so I turned this into a bean and hominy soup with no chicken. I used more hominy and beans than the recipe called for, and I sautéed half of my hominy with some onions and garlic to brown it a little and create a nice base for my stock. The star of this recipe is the seasoning sauce, which is deep in flavor while still feeling bright and fresh.

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