Chicken mole with mushrooms (Atápakua de pollo con hongos) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 240) by Pati Jinich

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Notes about this recipe

  • Ishie1013 on August 15, 2022

    Really nice though needed more salt than the recipe called for. Cut up a roaster chicken, doubled the amount of garlic, and used homemade stock. Great recipe that tasted fantastic over rice.

  • janeh9 on February 01, 2022

    Good weeknight dinner, with the unusual and subtle undertone of fresh mint. Used boneless chicken thighs and a combo of small crimini and small shitaki mushrooms. Used 2# boneless thighs, but will increase to 3# next time for a better chicken:sauce ratio. Great as leftovers the next day!

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