Citrus-grilled pork from the Yucatán (Poc chuc) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 319) by Pati Jinich

  • corn tortillas
  • bitter oranges
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute this book's "Bitter orange juice substitute" for bitter orange juice, and limes for bitter oranges.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yucatecan tomato habanero salsa (Chiltomate); Yucatecan pickled red onions (Cebollas encurtidas Yucatecas); Basic refried beans (Frijoles refritos); Bitter orange juice substitute

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Bitter orange juice substitute" for bitter orange juice, and limes for bitter oranges.

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