Pimento cheese & bacon grits from Trisha's Kitchen: Easy Comfort Food for Friends and Family (page 28) by Trisha Yearwood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 13, 2023

    I cut this to 1/3 which was lots for the 2 of us. I used asiago in place of the gouda and instead of pimentos, I diced roasted red peppers & hot pickled peppers. My choice of grits (Bob's Red Mill Organic) resulted in a creamy dish that still had some texture & the add-ins given here certainly gave it lots of flavour. Neither of us grew up eating grits, so we have no baseline for comparison, but we thought these were very good.

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