Nashville hot chicken meatball sliders from Trisha's Kitchen: Easy Comfort Food for Friends and Family (page 55) by Trisha Yearwood

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Notes about this recipe

  • debakken on April 14, 2025

    I used ground chicken for these and made slightly larger meatballs (9 count rather than the 12 in the recipe) and they fit nicely into slider buns. I liked the meatballs and the sauce, but I agree with averythingcooks that the sliders needed something more than a pickle on top. I like their idea of a cucumber relish (I had thought also of a vinegary cole slaw) and some lettuce for crunch. As I have two-thirds of the meatballs frozen for later meals, I will definitely try out new toppings next time.

  • averythingcooks on June 26, 2023

    I used pork in place of the chicken and still...I thought these were delicious. I cut the meat mixture in 1/2 and made 4 slightly bigger meatballs (that still fit the slider buns) for the 2 of us and cut the sauce to 1/3 which was lots. A little cheese melted out of a couple but I just scooped the melty cheese back on top. We used a sweet cucumber relish in place of pickles and added some shredded lettuce to each slider for crunch. I was worried that overall they might be too spicy but oh boy - like I said - absolutely delicious.

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